Native coconut wine is the star — but we pour a full bar besides.
Fresh, mild, and slightly sweet — the way it's always been served.
Fermented longer for a deeper, stronger kick.
Mango, four seasons, or calamansi-ginger — ask what's on today.
Tuba pitchers (good for 4–5) available at ₱350.
5 bottles, local or imported — ₱450
Rum, gin, and whisky mixes — from ₱150
Iced tea, soda, bottled water — from ₱60
Crispy pork ruffle fat, vinegar dip — ₱220
Sizzling chopped pork, egg on top — ₱250
Bacolod-style grilled chicken, 4 sticks — ₱180