Maoy opened in 2022 with one goal: give Bacolod a place where native tuba gets the same respect as any craft drink, and where a night out doesn't mean fighting for a table.
"Maoy gid" is what you say when something's genuinely good — the food, the company, the night. That's the bar we set for ourselves, every service, every room, every round of tuba.
We work with small tuba gatherers around Negros Occidental who still tap the coconut sap the traditional way. No shortcuts, no imported substitutes — just the real thing, served fresh.
Open seating, full drink menu, tuba on tap every night.
Three private rooms, book by the hour or the whole night.
A separate area for parties — sound system, seating, and setup included.